Overview
Head Chef – Cincinnati, Ohio – $70,000 – $90,000
Our client is a vibrant hospitality group seeking a passionate and driven Head Chef to lead the kitchen at their high-volume Asian concept! This is a standout opportunity for a chef who thrives in high-energy environments, loves bold flavors, and knows how to run a tight, efficient kitchen while inspiring creativity and excellence.
The Role
- Take full ownership of kitchen operations, from menu execution to team leadership, ensuring consistently high standards of food quality and presentation.
- Lead, train, and mentor a passionate culinary team, fostering a culture of accountability, creativity, and teamwork.
- Collaborate with leadership to develop seasonal menus and specials that reflect Baru’s unique vibe and flavor profile.
- Manage inventory, food costs, and kitchen efficiency, keeping waste low and standards high.
- Uphold cleanliness, safety, and compliance standards in a busy, fast-paced kitchen.
What they are looking for:
- Proven experience as a Head Chef or Senior Sous Chef in a high-volume, fast-paced restaurant.
- Strong leadership skills with the ability to inspire and manage a diverse back-of-house team.
- Passion for bold, fresh flavors and innovative menu development.
- Skilled in kitchen operations, including food cost control, scheduling, ordering, and inventory.
- Cool under pressure, detail-oriented, and relentless about quality.
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
Job Tenure: Permanent
