Overview
Job Title: Executive Chef
Salary: Starting at $90,000
Location: Horseshoe Bay, TX, United States
Overview:
An exciting opportunity to join a world-class private club and luxury resort as the Executive Chef. This leadership role oversees the culinary direction and execution across 11 diverse dining outlets — from upscale restaurants to casual poolside options and grab-and-go concepts. Serving members and resort guests, the Executive Chef plays a key role in shaping the culinary identity of this expansive, high-end property.
Key Responsibilities:
- Lead the culinary team in delivering exceptional food quality, consistency, and presentation across all outlets.
- Oversee kitchen operations, including menu development, inventory, food safety, and cost control.
- Collaborate closely with the F&B Director and outlet managers to enhance guest dining experiences.
- Train, mentor, and inspire a high-performing culinary brigade.
- Maintain high standards for cleanliness, organization, and health & safety (HACCP).
What We’re Looking For:
- Proven experience as an Executive Chef or Senior Sous Chef in a luxury resort, hotel, or private club setting.
- Strong knowledge of multiple cuisines and large-scale operations.
- Experience overseeing multiple dining concepts and high-volume environments.
- Passion for hospitality, leadership, and team development.
- Creativity in menu design with a focus on local, seasonal, and premium ingredients
Compensation & Benefits:
- Salary: Starting at $90,000
- PTO
- Health, Dental, Vision Insurance
- 401(k) Retirement Plan
- Dining and Club Discounts
- Associate Membership
- Limited Relocation Assistance
Job Tenure: Permanent
