Overview
Executive Chef
Dallas, TX
Salary: $100,000
We’re seeking a dynamic and experienced Executive Chef to lead the culinary operations for a new, high-volume restaurant opening in Dallas. The ideal candidate will bring creativity, leadership, and operational excellence to a scratch-made kitchen focused on bold flavors and exceptional presentation.
Responsibilities:
- Oversee all culinary operations, including menu development, recipe execution, and kitchen systems.
- Lead, train, and mentor the entire culinary team to ensure consistency, efficiency, and excellence.
- Manage food and labor costs, purchasing, and inventory control.
- Ensure compliance with all food safety, sanitation, and health regulations.
- Collaborate with leadership on seasonal menus, specials, and event offerings.
- Foster a culture of professionalism, teamwork, and hospitality within the kitchen.
Qualifications:
- 5+ years of Executive Chef or senior culinary leadership experience in a high-volume, scratch-cooking environment.
- Strong financial and operational acumen with proven cost-control experience.
- Demonstrated ability to build, train, and retain high-performing teams.
- Deep passion for quality ingredients, presentation, and guest experience.
Job Tenure: Permanent
