Overview
Chef de Cuisine
Location: Miami Beach, FL
Salary: $125,000 – $135,000 + 20% bonus
Benefits: Relocation assistance, PTO, health benefits
We are hiring for a luxury hotel in Miami and seeking a talented Chef de Cuisine for a high-volume, upscale restaurant with two meal periods (lunch and dinner), 250–300 seats, and a team of 20+. The restaurant generates $12 million in revenue, and this role reports directly to the Executive Chef with a dotted line to the Chef of the Restaurant.
Responsibilities:
- Oversee daily kitchen operations and ensure consistent execution of all menu items.
- Lead, mentor, and train kitchen staff to maintain high culinary standards.
- Manage food costs, inventory, and vendor relationships to optimize profitability.
- Develop and implement SOPs, safety protocols, and quality control measures.
- Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events.
Job Tenure: Permanent
