Overview
Chef de Cuisine – Brasserie Restaurant – Barbados
Luxury Resort | Barbados
An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.
The Role
- Lead daily kitchen operations and maintain menu standards
- Motivate and develop the kitchen team
- Ensure quality, speed, and cost control
The Candidate
- Proven brasserie/all-day dining experience in structured restaurants
- Background in top-tier or international kitchens (London restaurants a plus)
- Strong people leader with high energy
- Caribbean/island experience advantageous
- English, Italian, or EU passport
Package
- Net Salary: US$81,840
- Bonus: 7.5% of salary
- Medical insurance, flights, company accommodation + US$400 utilities
- Family package, 4 weeks vacation
- Work permit/visa covered
Previous island or remote location experience is a strong asset
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com
Job Tenure: Permanent
