Overview
Executive Chef – Private Golf Club
Dallas, TX | $115,000–$125,000
Our client is a premier private golf club known for delivering elevated member experiences and a strong à la carte–driven food and beverage program generating approximately $4 million in annual F&B revenue. This is an excellent opportunity for a hands-on culinary leader to take ownership of a high-volume, quality-focused operation.
Responsibilities:
- Lead all culinary operations, ensuring smooth daily execution and exceptional food quality
- Maintain consistency, presentation, and execution across a robust à la carte dining program
- Hire, train, and mentor kitchen staff while fostering a collaborative, high-performance culture
- Oversee food and labor cost controls, forecasting, purchasing, and inventory management
- Partner with club leadership to meet and exceed financial and operational goals
Executive Chef Qualifications:
- Proven experience leading high-volume, à la carte culinary operations
- Strong leadership and team development skills
- Expertise in menu development, food costing, and maintaining consistent culinary standards
- Thorough knowledge of food safety, sanitation, and compliance standards
What They’re Offering:
- Competitive base salary of $115,000–$125,000
- Comprehensive health benefits (medical, dental, vision, life, and disability)
- 401(k) retirement plan and achievable bonus potential
- Relocation assistance available for the right candidate
Job Tenure: Permanent
