Overview
FOH Manager – Wrightsville Beach, NC – $60,000 – $70,000
This iconic beachfront restaurant has been a destination for vacationers and locals for decades, known for celebrations, casual drinks, and unforgettable dining experiences along the shore.
We’re seeking a FOH Manager who thrives in a fast-paced environment, leads by example, and is committed to creating joy for every guest and team member.
What You’ll Do
- Oversee daily restaurant operations, ensuring safety, quality, and exceptional guest experiences.
- Partner with leadership to execute action plans, manage staffing, scheduling, performance, and employee development.
- Coach and mentor hourly employees, helping them achieve personal and shift success.
- Foster a results driven, solution-oriented, collaborative culture rooted in true hospitality.
- Serve as a brand ambassador, building relationships within the community and with guests.
Who You Are
- Experienced in restaurant operations with prior management or supervisory roles.
- Passionate about team development and delivering exceptional guest experiences.
- Skilled in communication, problem-solving, and motivating diverse teams.
- Food safety trained and capable of thriving in long, demanding shifts.
- High school diploma required; hospitality degree preferred.
Job Tenure: Permanent
