Overview
Executive Chef
Location: Medina, Ohio
Salary: $80,000 – $85,000 + Bonus
PTO: Generous Paid Time Off
401(k): Company-Sponsored 401(k) Plan
Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program
Position Overview
I am hiring on behalf of my client, who is seeking a talented and hands-on Executive Chef to lead culinary operations at a private club in Medina, Ohio. This role is responsible for delivering an exceptional member dining experience while overseeing all back-of-house operations, team development, and financial performance.
The Executive Chef will drive menu innovation, maintain high food quality standards, and ensure efficient and profitable kitchen operations across à la carte dining and club events.
Key Responsibilities
- Lead and manage all culinary operations, including daily dining service and banquet functions.
- Recruit, train, mentor, and retain a strong culinary team.
- Develop seasonal menus and feature offerings that balance creativity and profitability.
- Oversee purchasing, inventory management, and vendor relationships.
- Manage food and labor costs to meet budgeted financial targets.
- Conduct regular financial reviews and implement corrective action plans when needed.
- Ensure compliance with all food safety, sanitation, and regulatory requirements.
- Maintain consistent food quality, presentation, and service standards.
- Collaborate with club leadership to enhance member satisfaction and dining experiences.
Qualifications
- Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
- Strong knowledge of cost controls, budgeting, and P&L management.
- Proven leadership skills with the ability to build and motivate a cohesive team.
- Excellent organizational and communication abilities.
- Culinary degree or formal training preferred.
- ServSafe certification (or ability to obtain upon hire).
Job Tenure: Permanent
