Corporate Chef – New York

Corporate Chef – New York City, NY – Up to $150k Our client is a well-established restaurant in New York, renowned for exceptional cuisine, hospitality, and a strong company culture that prioritizes work-life balance. They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams,

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General Manager – London

General Manager, London, £55k inc Tronc I am super excited to be working with a high-end neighbourhood restaurant who are on the hunt for a creative General Manager to lead the site. With an fantastic menu and talented head chef, this is an amazing opportunity for Gerneral Manager or experienced AGM to step up and

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Sous Chef – Miami

Sous Chef – New opening Salary: $60,000-70,000 per annum Location: Miami, FL My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience. With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers. This is

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Sous Chef, European Cuisine – Raleigh

Sous Chef – Raleigh, NC – Up to $67k We’re working with a well-loved restaurant known for its vibrant, modern vibe and fresh, flavourful European dishes served with genuine hospitality. They’re looking for a Sous Chef to join the kitchen team-someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen

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