Overview
We’re recruiting a Chef de Partie to join a high-quality, high-volume contract catering operation in South-West London, based within a brand-new, modern site. This is a fantastic opportunity for a Chef de Partie from a fresh-food background who may be looking for their first Monday to Friday role in South-West London. The kitchen delivers quality-led food in an open-kitchen, hospitality-focused environment – and best of all, you’ll have your evenings free.
The offer
- £32,500 per annum
- Monday to Friday Operation
- Brand-new, well-designed site
- Pension, health care, cycle to work… and more!
The operation
- Open kitchen restaurant environment.
- Coffee bar on with grab & go offer.
- Full restaurant with a large, elevated salad bar.
- A hot breakfast service with a daily breakfast special rolling into lunch.
- 2–3 main course options available at lunch.
- Capacity for up to 400 covers in a single service and more!
- Upper floor outlet offering additional catering and extensive hospitality services.
The role
- Support the Sous Chef and Head Chef in daily food preparation and service.
- Deliver consistent, high-quality food across restaurant, coffee bar and hospitality.
- Ensure food is prepared and presented to brand and site standards.
- Support with prep, service and smooth handovers between services.
- Maintain food safety, hygiene and cleanliness at all times.
The Sous Chef
- Proven experience as a Chef De Partie in a fresh-food, high-volume enviroment.
- Calm, reliable and consistent during busy services.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
