Overview
Demi Chef De Partie
Salary: €32400
Start: ASAP
Languages: German and English
The Role:
You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.
You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.
Key Responsibilities:
* Assist in preparing and cooking dishes according to the menu and standards.
* Support the Chef de Partie in managing a specific kitchen section.
* Maintain cleanliness and organisation in the kitchen.
* Ensure food hygiene and safety regulations are followed.
* Monitor stock levels and assist with stock rotation.
* Work efficiently during busy service periods.
* Follow instructions from senior chefs and contribute to menu development.
* Train and guide junior kitchen staff as needed.
Skills & Qualifications:
* Previous experience in a kitchen role, preferably as a Commis Chef.
* Strong knowledge of cooking techniques and kitchen operations.
* Ability to work under pressure in a fast-paced environment.
* Good understanding of food safety and hygiene standards.
* Team player with a keen eye for detail and presentation.
* Willingness to learn and develop culinary skills.
Working Hours:
* Shift-based, including evenings, weekends, and holidays as required.
* Seniority Level
Associate
* Industry
* Hospitality
* Employment Type
Full-time
* Job Functions
* Other
* Skills
* N
Job Tenure: Permanent
