Overview
Director of Catering
Location: Chicago, USA
Compensation: $120,000 – $140,000
Benefits / 401(k) / PTO / Relocation Assistance: Medical, dental, vision; 401(k) with employer match; PTO & holidays; annual incentives; employee meals; relocation support
Overview
A luxury hospitality property is seeking a Director of Catering to lead the catering team, oversee events, and deliver exceptional guest experiences. This role blends leadership, operations, and sales expertise to ensure seamless, high-quality events while maximizing revenue.
Key Responsibilities
- Lead, mentor, and develop the catering team
- Plan and execute corporate, social, and group events
- Collaborate with sales, culinary, and banquet teams on menus, budgets, and operational logistics
- Manage event revenue, space allocation, and forecasts
- Ensure compliance with safety, sanitation, and quality standards
Qualifications
- Proven experience in catering, event management, and team leadership
- Strong commercial, organizational, and communication skills
- Knowledge of food & beverage standards, menu planning, and event logistics
- Ability to work flexible hours including weekends and holidays
Perks & Benefits
- Competitive salary with annual incentives
- Comprehensive medical, dental, vision, PTO, and 401(k) benefits
- Employee meals and professional development opportunities
- Inclusive, collaborative workplace
Job Tenure: Permanent
