Overview
Director of Food and Beverage – Houston, TX
Salary: $95,000 + Bonus
Benefits, PTO, 401(k), Relocation Assistance
I’m hiring on behalf of a prestigious golf brand, and they are looking for a Director of Food and Beverage to lead and oversee all culinary and beverage operations at one of their premier golf clubs in Houston, TX.
Responsibilities:
- Lead all food and beverage operations, including dining outlets, banquet events, and beverage services.
- Develop and implement strategic plans to drive revenue, enhance member satisfaction, and maintain operational excellence.
- Manage budgets, cost controls, inventory, and purchasing for all F&B outlets.
- Recruit, train, and mentor a high-performing team of managers, chefs, and service staff.
- Ensure compliance with health, safety, and sanitation standards.
- Collaborate with club leadership to plan special events, tournaments, and private functions.
- Maintain the highest standards of quality, presentation, and member experience.
Qualifications:
- Proven leadership experience in food and beverage management, preferably in upscale or private club settings.
- Strong financial acumen, including budget management and forecasting.
- Excellent communication, team-building, and problem-solving skills.
- Ability to maintain a high level of member or guest satisfaction while managing multiple outlets.
- Knowledge of current culinary trends, fine dining, and beverage programs.
Job Tenure: Permanent
