Overview
Executive Chef – Country Club
Atlanta, GA | $110,000
Our client is a prestigious private club located outside Atlanta. This opportunity is well-suited for an Executive Chef who values consistency, member satisfaction, and hands-on leadership.
Responsibilities:
- Oversee all culinary operations, maintaining high standards of food quality and presentation
- Lead, train, and develop kitchen staff to support a refined à la carte dining experience
- Manage food and labor costs, inventory, and forecasting
- Ensure all food safety, sanitation, and operational standards are consistently met
Executive Chef Qualifications:
- Experience leading à la carte-focused culinary programs in private clubs or similar environments
- Strong leadership and mentoring abilities
- Solid financial acumen with experience managing food cost and labor
- Commitment to cleanliness, safety, and operational excellence
What They’re Offering:
- Base salary of $110,000
- Comprehensive benefits package (medical, dental, vision, life, disability)
- 401(k) retirement plan and bonus opportunity
- Relocation assistance available for the right candidate
Job Tenure: Permanent
