Overview
Executive Chef – Private Country Club
Houston, TX | $120,000 – $130,000
Our client is a highly regarded private country club featuring a $4 million annual food and beverage operation with a strong emphasis on elevated à la carte dining. This role is ideal for a seasoned Executive Chef who thrives in a member-focused hospitality environment.
Responsibilities:
- Direct all culinary operations, ensuring excellence in food quality, consistency, and service
- Lead and inspire a culinary team to deliver refined à la carte dining experiences
- Manage labor, food cost, purchasing, and inventory to meet financial targets
- Collaborate with club leadership on menu strategy, seasonal offerings, and member satisfaction
Executive Chef Qualifications:
- Extensive experience managing upscale, à la carte culinary programs
- Strong leadership, communication, and organizational skills
- Proven ability to manage budgets and cost controls in a high-volume setting
- Deep understanding of food safety and kitchen compliance standards
What They’re Offering:
- Full benefits package including medical, dental, vision, life, and disability insurance
- 401(k) retirement plan with bonus potential
- Relocation support available for qualified candidates
Job Tenure: Permanent
