Overview
Food & Beverage Manager
Location: Park City, UT
Compensation: $75,000 + 5% Bonus + Relocation Package + 401(k) + PTO + Full Benefits
We are hiring on behalf of a luxury mountain property for their flagship, upscale restaurant. With breakfast, lunch, and dinner service, the restaurant offers guests a welcoming retreat after a day on the slopes. We’re seeking a hands-on, guest-focused leader with experience in brasserie or steakhouse-style dining.
Key Responsibilities
- Direct all food and beverage operations, ensuring smooth service from breakfast through dinner.
- Lead, coach, and inspire the front-of-house team to deliver exceptional guest experiences.
- Partner with culinary leadership to maintain menu quality, seasonal offerings, and presentation standards.
- Oversee staffing, scheduling, inventory management, and cost control to achieve operational targets.
- Foster a warm, inviting dining environment while maintaining elevated service standards.
- Monitor guest feedback and implement improvements to enhance service and satisfaction.
- Ensure compliance with brand standards, safety regulations, and operational policies.
- Support recruitment, training, and development of FOH staff.
Qualifications
- 3–5+ years of leadership experience in brasserie, steakhouse, or upscale dining operations.
- Strong ability to manage, mentor, and motivate large teams in a luxury or high-volume setting.
- Solid understanding of financial management, including budgeting, labor control, and revenue optimization.
- Excellent interpersonal, organizational, and problem-solving skills.
- Experience in resort or seasonal operations is advantageous.
Job Tenure: Permanent
