Overview
Front of House Manager – Chicago, IL – $70,000 – $85,000
We’re partnering with a well-established hospitality group in Chicago to identify a seasoned Front of House Manager for a high-volume bar and restaurant concept. This is a hands-on leadership role for someone who thrives in fast-paced environments, loves the energy of a busy pub, and knows how to lead teams through controlled chaos with warmth and authority.
This role is ideal for a hospitality leader who understands the balance between operational discipline and genuine, old-school hospitality. Think packed weekends, loyal regulars, live energy, and a bar that never sleeps.
The Role
- Lead and motivate FOH teams in a high-energy, high-volume bar and restaurant
- Maintain exceptional service standards across bar, dining room, and events
- Manage staffing, scheduling, and floor leadership during peak periods
- Drive guest satisfaction, repeat business, and community connection
- Partner closely with ownership and senior leadership on operations and performance
- Ensure compliance with local regulations, safety standards, and company policies
- Support training, onboarding, and ongoing development of FOH leadership and staff
The Requirements:
- Proven management experience in high-volume Irish bars or Irish-style restaurants
- Strong bar knowledge and comfort managing busy service periods
- A leadership style that is firm, fair, and guest-first
- Experience managing large teams in a fast-paced environment
Share your resume today to learn more about this amazing opportunity!
Job Tenure: Permanent
