Overview
Are you a talented chef looking to step up?
We are seeking a dedicated Junior Sous Chef to join the brigade at a prestigious, Michelin Guide-listed restaurant in the heart of Chelsea. This is a key role for a chef ready to take on more responsibility and develop their craft on the grill.
The Role & You:
- You will have a primary focus on managing and mastering the grill section, preparing premium proteins to exacting standards.
- You will support the Sous Chef and Head Chef in the smooth running of a busy, high-quality kitchen as we prepare to move to a 7-day service.
- You will help lead and mentor a tight-knit team alongside another Junior Sous.
- We need a reliable, skilled, and passionate chef to bring stability and energy to our kitchen.
We’re Looking For:
- A chef with solid experience in a quality-focused kitchen
- A genuine passion for and confidence with grilling, understanding quality produce is essential.
- A reliable, hands-on team player who thrives in a fast-paced, seasonal environment.
- A proactive attitude, keen to help develop others and maintain standards.
The Details:
- Salary: £40,000 – £45,000 per annum.
- Hours: Approximately 45-48 hours per week.
- Location: Chelsea, London.
- Cuisine: Seasonal, modern British—focused on elegant, ingredient-led plates.
Why Join?
This is a fantastic opportunity to grow your career in a respected, independent restaurant with a clear culinary vision. You’ll gain invaluable experience and responsibility in a supportive environment.
Sound like you?
If you’re ready to step up, send your CV to Olly at COREcruitment dot com
Job Tenure: Permanent
