Overview
Junior Sous Omakase Chef – Central London 45-50k
*An intimate 12-seat culinary theatre seeking a chef dedicated to the art of Sosaku-style Edomae cuisine.*
We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This role is based within a prestigious, multi-concept venue in London City. This Junior Sous Omakase Chef position offers a unique chance to work in a focused, immersive environment where precision, storytelling, and seasonal ingredients define the experience.
The Role: Junior Sous Omakase Chef
- Immersive, 12-seat counter dining experience.
- Sosaku-style Edomae cuisine, blending tradition with innovation.
- A 12-course tasting menu that evolves with the lunar cycle and seasons.
- Open-kitchen service with direct guest interaction.
- Working closely with an acclaimed Executive Head Chef.
The Ideal Junior Sous Omakase Chef:
- Proven experience in high-end Japanese Omakase or sushi cuisine.
- Exceptional knife skills and a deep understanding of Japanese techniques and ingredients.
- Composed and precise under pressure in an intimate, open-kitchen setting.
- Passionate about seasonality, storytelling, and guest engagement.
- A disciplined, detail-driven approach with a commitment to excellence.
Benefits for the Junior Sous Omakase Chef:
- Total compensation package circa £50,000 (including excess tronc).
- Private medical insurance (post-probation).
- Study support and clear career progression within a growing group.
- Exclusive dining discounts and duty meals.
- A people-focused, inspiring, and professional environment.
Are you a skilled chef with a passion for Japanese culinary artistry? This Junior Sous Omakase Chef role is your next career step.
APPLY NOW.
Please send your CV and details to Olly at COREcruitment dot com.
Job Tenure: Permanent
