Overview
Sous Chef – British Brasserie – Chelsea
£41,000 + circa £6,000 tronc
A calm, well-run kitchen serving a busy, lunch-led British brasserie with strong local trade, offering a Brasserie style menu with British and wider European influence’s. The restaurant can do 200 covers and is operating at 2 rosettes
The role
- Support the Head Chef with day-to-day kitchen operations
- Run service with confidence, especially lunch service
- Lead sections during busy periods with consistency
- Train and support junior chefs on shift
- Maintain food safety, hygiene, and kitchen organisation
- Support breakfast, afternoon tea, and light room service
The offer
- Salary £43,000
- Tronc circa £6,000
- 45 hours per week
- 5 days per week
- 29 days holiday including bank holidays
The background
- Sous Chef or strong Junior Sous ready to step up
- Solid brasserie or restaurant experience
- Exposure to hotel or mixed-service kitchens
- Comfortable in high-volume lunch environments
- Calm, organised, and disciplined on service
This role suits a Sous Chef who enjoys running service properly in a focused, professional kitchen.
Apply now to discuss the role in confidence.
Job Tenure: Permanent
