Overview
We’re recruiting a Sous Chef to join a beautifully designed bistro, café and creative private members’ club with public access in South-West London. The role offers genuine creative input, working closely with the Head Chef to shape a fresh-food ambitious and evolving menu across the café, bistro and lounge spaces. The venue runs from brunch through to evening service, hosts live events and has a buzzing atmosphere, including the chance to reimagine a standout Sunday Roast in South-West London.
The offer
- Up to £45,000 salary + substantial tronc
- 45 hours per week
- 4-day-week options available
- Free venue tickets for staff
- Cycle to work scheme & pension & more
The role
- Work closely with the Head Chef to deliver and evolve a fresh, modern European menu.
- Support the day-to-day running of the kitchen across café, bistro and lounge service.
- Play an active role in menu development, creativity and seasonal specials.
- Help lead, mentor and develop the chef brigade.
- Maintain excellent standards of food quality, consistency and presentation.
The food
- Fresh, modern European cooking.
- Brunch, bistro and evening menus.
- Seasonal, produce-led dishes made from scratch.
- Creative, evolving menus with room for innovation.
- A strong focus on quality classics, including a standout Sunday Roast.
The Sous Chef
- Minimum 2 years’ experience as a Sous Chef or a strong Senior CDP ready to step up.
- Proven background in fresh-food, quality-driven kitchen.
- Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
